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s’mores bars

April 11, 2012

Everyone has a friend that has a recipe they’re known for. I make banana bread a lot. My mom, it’s her mint brownies. Theresa, she’s got these s’mores bars. They’re a commodity, folks.

So, make them. Eat them all in one sitting, getting all sticky from the awesome goo. Regret eating them for a second because you literally cannot move, but then shout about how it was worth it all along. Because it was.

s'mores bars, smores bars, smores brownies, smores recipes, smores desserts

S'mores bars. Eat 'em up.

S’mores bars


  • 1/2 cup softened butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp. vanilla
  • 3/4 cup flour
  • 10 graham crackers (about 1 and a half packages from inside the box)
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 3 Hershey’s chocolate bars (1.55 oz. each)
  • 1 jar marshmallow creme (7 0z.)


  1. Grease an 8-inch square baking pan and heat the oven to 350 degrees.
  2. Cream the butter and sugar until fluffy. Beat in egg and vanilla. Set aside.
  3. In a food processor (or with a lot of pent up anger and your fists), grind graham crackers into fine powder. Combine with flour, salt and baking powder and add to butter mixture. The dough should be very thick, more like cookie dough than cake batter.
  4. Spoon half the dough onto the pan and spread evenly. Add layers of broken up chocolate pieces and marshmallow creme. After the entire chocolate/marshmallow layer, add remaining dough.
  5. Bake 30 minutes until golden brown. Serve in bar form.
2 Comments leave one →
  1. hannahjholmes permalink
    April 22, 2012 9:30 pm

    These look delicious! I’ve been craving s’mores lately. : )

  2. April 12, 2013 3:05 pm

    These bars look very delicious, I love S’mores!

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